The ever evolving needs and demands of the users in the kitchen prompted the manufacturers of different kitchen utensil manufacturers to come up with useful products which are specific for specific needs. Why not take the advantage when there is class and quality available at the dispense of the user. The fillet knife in this regard is a great resource which the people have to cater for their filleting needs. They are specifically designed to aid people in filleting fish.
They can be used both commercially in restaurants, fish shops and also at home for domestic users. The idea behind such tools is to aid users in giving them more control while filleting the fish. They are specifically designed to move smoothly along the backbone of the fish and also under its skin. The precise design and sharpness of the blade is something which is highly valued. Moreover, the grip of the equipment also plays a role in making things easier while cutting/ chopping. A lot of manufacturers are there which coves with varied designs and sizes of the tools to help users get an exceptional item to be in their kitchen.
Top 10 Fillet Knife in the Market in 2016
There are plenty of different knives produced by different manufacturer giving different value and options to the users. The users need to analyze their needs and choose something which is absolutely suitable according to their requirements. The following is a list of the top 10 such utensils that will give users a good variety to choose from:
1. Wusthof Classic 7-Inch Fillet Knife With Sheath
This is one of the Classic Wusthof knives used for boning. The blade is made from high-carbon stainless steel. Forged from specially tempered high-carbon steel the blade has amazing strength, more than other knives that are similar to it. When you receive the knife it will be very sharp and you won’t need to sharpen it constantly in order for it to maintain its sharpness. The knife is dishwasher safe but just like with any other knife, hand washing is recommended.
The blade also has a traditional handles that is triple riveted to ensure the blade is strong and that it will last longer. When you buy the product you will also receive a lifetime warranty.
Because of its strength and sharpness the knife can be used to break down almost everything from shell steak to veal chops. The flexibility it offers is also great for anyone that uses it, especially chefs who do a lot of boning.
2. Global Cromova Flexible Boning & Fillet Knife (6-21 – 6 1/4 inch, 16 cm)
Global is a cutlery company from Japan that tends to craft their knives differently from their European colleagues. These knives created quite a sensation the first time they appeared on Europe’s cutlery stage.
The 6.25 in. Flexible Boning Knife is one of Global’s best products. A knife that is a great choice for both professional chefs and home cooks. This knife is very flexible which allows the user to easily separate any meat from the bone. Additionally the knife has a double-beveled edge which makes it perfect for both right and left-handed customers.
It is precisely balanced and lightweight, perfect for anyone who spends a lot of time in the kitchen. The blade is crafted from high-tech molybdenum/vanadium stainless steel opposed to high-carbon stainless steel from which most of boning knives are made. A long taper is used instead of a short bevel. This ensures the edges retain their razor sharpness way longer than any other knife. The knife uses Global’s best feature, a unique stainless-steel handle that is molded to fit the hand of the customer perfectly. There is a unique finger notch to increase comfort and safety. It has a lifetime warranty that covers all defects.
Global knives are different than most European knives and when it comes to boning they are a better choice than any chef’s knife out there.
3. Shun DM0743 Classic Gokujo Boning and Fillet
Even though this knife was designed for the intent of boning and filleting fish we can assure you that the knife us much more versatile than that. It has a curved shape that is just perfect for cutting and trimming any kind of meat. Because of its razor sharp blade some customers inform us that they are also using it for chopping and slicing vegetables.
Just like the other knives that are part of Shun’s Classic collection the Gokujo knife is created in Japan by one of the best blade manufacturers in the world KAI. Besides the fact that the knife looks amazing it also has some great features. It has a VG-10 stainless steel blade that features 33 layers of high-carbon stainless steel devised between the two sides of the blade. The Great Damascus look without the rust problems that come with it is an extra bonus. It also has a D-shaped Pakkawood handle for a more comfortable grip and is dishwasher safe, but washing by hand is recommended. It comes with a limited lifetime warranty.
All in all if you are looking for a boning and filleting knife that can also help you with cutting and trimming meat and vegetables this knife will suit your needs perfectly.
4. Schmidt Brothers Cutlery, SBOBO07, Bonded Teak 7 Inch Boning & Fillet Knife – under $50
The Schmidt Brothers are a very famous company for creating cutlery. Their Bonded Teak knives are known for being forged using 100% German stainless steel and beautiful Teak that comes from South Asia. This blade features a special curve that has been patented by the Schmidt Brothers and used on all of their blades. This curve intends to give the customer perfect control and safety when using the knife. The curve, accompanied by the rare Teak wood handle ensures that the buyer will be satisfied with the product.
Unlike similar forged knives the Schmidt Brothers knives are much lighter and for people that spends a lot of time in the kitchen they are always the best choice. Many professional kitchens use Schmidt Brothers knife sets because the steel they use is amazing and the knives have good balance, good ergonomics and they also look great.
5. J. A Henckels International Classic 5.5-Inch Stainless Steel Boning & Fillet Knife
The International Classic is a cutlery line produced by Henckels in countries other than Germany where the company’s home lies. The steel used in this line is not as good as the one used in the premier lines however the blade is flexible which makes it perfect to use with poultry and meat. Boning fish with this knife is also possible but there are lots of knives out there that can do that job better. Another difference from the premier lines is that the handles are narrower and shallower. This really comes in handy if you have small hands. The knife is of course dishwater safe but just as most of the other boning knives hand washing is recommended.
This Henckels International Steel Boning Knife is a very high quality knife as are most of their products. If you cook a lot of meat in your kitchen this is the perfect boning knife for you. It is very sharp and flexible, making meat boning a very easy task.
6. Havalon Baracuta Edge Folding Fillet Knife featuring a 5-inch Blade
This Baracuta Edge Folding Fillet knife is completely replaceable and it fits any Barracuda Knife. With this knife you don’t need sharpening, when your blade gets dull just replace it with another blade. Keep in mind that the blade is really sharp when you get it so no toying around with it. The knife is also very lightweight and easy to use. This is a really good Fillet Knife and even though it is mostly used by fisherman for boning fish the blade is sharp enough if you want to use it for skinning also.
When you buy this knife it comes in a pack of 5 blades. Keep in mind that you can always get some extra blades if you use them all because the handle is compatible with all Barracuda Knives.
7. Victorinox 47513 6-Inch Flex Boning and Fillet Knife with Fibrox Handle under 30
This Flex boning knife is creates by Victorinox, a company that is known for creating of the Swiss Army Knife. However not many people know that long before Karl Elsener (company creator) made his first pocket knife for the Swiss Army, his cutlery business was on the rise already.
Today as we know it Victorinox cutlery is among the very best in the world, with over 300 blades on the market. Recommended by many professionals worldwide Victorinox have made quite a name for themselves.
It is important to note that this knife is stamped instead of forged. Stamped blades are easier to create and they are lighter than forged blades, which makes them perfect for people that spend most of their time in the kitchen, cutting and slicing. Even though some professionals prefer a heavy forged blade this Victorinox boning knife has some amazing features. It has a flexible blade perfect for separating meat and fish from the bone and ice-tempered stainless-steel blade that ensures maximum sharpness. The comfortable Fibrox handle is designed to be slip resistant. It is recommended to be washed by hand and it’s made in Switzerland with included lifetime warranty.
This knife is perfect for people that eat and cook a lot of meat. If you are among this group hurry up and get yourself one of this knives.
8. Buck Knives 220 Silver Creek Folding Fillet Fishing Knife
This Silver Creek Fillet Knives are extremely popular among fisherman because they have Titanium coated flexible blades that are resistant to corrosion. In addition they also have rubberized handles which makes them really comfortable to use. This new folding edition has all of the benefits mentioned above but it is more convenient for fisherman because of its compact size. A mid-lock back design is put in for extra safety while using the knife.
Fisherman and other fish company workers are always looking for a reliable fillet knife that can help them with their work. The Silver Creek Folding Fillet Knife is exactly what they need because it is reliable and it also remains sharp for a long period of time without even sharpening it.
This is the knife you go to if you have a restaurant or a commercial kitchen where you work with fresh fish.
The knife has a long sharp blade and is one of the best knives out there, quality wise. Another good thing is the easy-to-hold Grip-Tex handle this knife has. The handle is very sanitary because it is sealed around the knife so well. With this nothing can harm the blade. Liquid or food penetration is impossible which is great because it minimizes bacteria transfer. However good sanitation is not the only thing this knife provides. The stiff high-carbon steel is perfect for boning fish.
This knife is mostly used by commercial fish houses so if you own a commercial fish house and you don’t have one of Dexter-Russell knives then you should go get some immediately.
10. Bubba Blade 9-Inch Flex Fillet Knife
This Bubba Blade uses the same stainless steel and no slip grip handle as all other Bubba blades. The 9 inch blade this knife offers is no stick, so cutting and trimming meat as well as filleting small pan fish is even easier. The no slip grip handle is used because with it the cutting seems effortless and the user has maximum knife control. This knife was designed especially for fishermen who like their fillet knife to be flexible. We must also add that this knife is excellent for filleting any fish regardless of the size. The total length of the blade including the handle is 15″. The knife is constructed from full tang and a single piece of steel is used.
The tang construction provides strength and stability to the blade. The blade is covered with a non stick surface and is bonded by Titanium in order to protect the blade from rusting and also for the meat to slide off the blade using no effort at all. The Finger and Thumb pads are added for even more control. High-carbon stainless steel is used to create the blade, it is very durable and also easy to re-sharp. The no slip grip handle is made from thermoplastic polymer and a synthetic rubber is used to wrap the polymer creating an amazing grip security.
This blade is the perfect tool for Fisherman. Along with the Stiff and Tapered versions, this three knives make a great set.
Now that we have seen the list of 10 amazing fillet knives we come to the conclusion that it is not possible to choose which one is the best among them. The reason behind this is because even though they are all Boning and Fillet knives and they all pretty much have the same purpose they all bring something unique with them.
For instance, some of these knives were perfect replacements for chef’s knives that don’t really do the filleting and boning job perfectly. Others were good for filleting fish but not so good when it came to cutting meat. Few of these knives were kind of specific for a certain group of people, like fisherman or hunters.
When you look at them all one by one they each bring something different for the customer. The 10 knives mentioned in this article are all great knives. You should choose the one that fills all of your needs and go buy it. Keep in mind that whatever you chose you can’t go wrong with these knives.
Important aspects to care about while buying the best fillet knife:
There are a number of things which the buyer must care about when making such a purchase. It is not an easy job as it seems because there are a number of features and related factors which can affect your final decision. Therefore, the user must be careful about the product when making a purchase. The following are some critical points that will help users to make a carefully taken decision:
The first thing you should be considering when you are out to buy a fillet knife is the material used in the manufacturing of a particular knife. It’s important to inspect because a knife which is made of a low quality metal blade would not be able to serve you for the results you might expect from a fillet knife. As, for example, if the blade is made of a low quality metal it may get damaged or get bent while you are cutting something or it may get corroded after some time. Such materials are not good fits for cutting fine fillets and may not get you finely cut meat for your dishes.
The designs and handling
There should be special consideration given between the blade and the handle as there is a possibility of the liquid and other bacteria that can flow to your hands while cutting. A thick handle edge would definitely make it impervious for bacteria to flow to your hands. It is a tool that is dangerous to handle. Fatal hand injuries are a possibility due to the immense sharpness of the knives. Careful observation must be taken in terms of its safety procedures. The blade and the grip should be ideally adjusted where there is no chance of exposing the finger while filleting fish.
Specific purpose it serves
There are different products which are suitable for different needs. The texture, design and the size of the blade altogether defines the variety of jobs that can be done using the tool. All fishes might not be able to cut with every blade. For example, you need to have a longer, denser and a sharper blade for filleting large size fish.
Which is the best brand?
As a fact, the quality of the material used cannot be judged at a glance and you should be considering a brand that is the most trusted one. Never try to purchase from an unknown retailer or seller and always try to go for the one that has the best reviews. Trusted brands always offer quality material knives and would be a long lasting companion for your fishing ventures and cooking needs.
What you should know about the fillet knives:
There are a number of attributes which are particularly associated with fillet knives. The following is a list of some of the important things which will give you a useful idea about the different attributes associated with such knives:
- Blade Size – The size of the blade is the most pivotal consideration. It is the thing which defines your job. Small blade is for small cutting needs and suitable usually for limited domestic needs. The large blade size is preferred for large scale jobs in restaurants and fish shops where large size fishes are to be dealt with.
- The Material of the blade – The material of the blade is important in the sense that the tool is something which can easily get rusted due to its exposure to water and also considering the nature of the job. The stainless steel is an ideal option and all the well reputed manufacturers go for this option.
- Grip – Grip plays an imperative role, especially where the objectives are to get precision. The right control and command over the chopping job would only be possible if the grip is ideal, non slippery and comfortable.
- Flexibility – The fillet knives today are also flexible, which can bend a bit to do the job in a much effective way. If that is your priority, then find out the products that could suit your needs as all products doesn’t have this feature.
Which is best for you?
Definitely , you would need a knife that‘ll be cutting your fish finely, quickly and easily. A knife that gets stuck into the fillet or cuts roughly is not a fillet knife of anyone’s choice. If you don’t know how to choose the best for you and how you can be sure to get the right one, then don’t worry here is a checklist for you to follow while you buy the one that suits you the best:
Size of the fishes or fillet and the knife
Consider the size and type of fish you would be cutting frequently. It’s important because fillet knives come in various sizes to cater different types of fishes. As, for example, if you happen to hunt small sized fishes like bluegills or crappie then you may need to buy a small sized flexible knife. It’s because you don’t need a large sized knife as these fishes are very small in size and if you anticipate eating these fishes, then never buy a huge sized knife as it would make your fillet cutting rather tricky.
Next comes the flexibility of the blade
You should select a knife with a flexible blade if you need a small sized knife for small fillets. It’s because you will need to place the knife into the fillet with a little bent in a curved way. In contrast if you need to get a large sized knife, then you must know that it should not be too much flexible. Because a very large sized knife that is also very flexible would not let you cut through the fillet nicely and easily. So if you need to choose a large sized knife, then you must go for a stiffer one.
Another thing that would determine whether or not the knife is best for you is the handle design and grip. You should make sure that the knife you have picked fits your hand and provide a good grip to help you cut easily without any problem.
Considering these tips you would be able to choose the best product for your use.