If you are not a professional chef, you are probably a restaurant owner who is a self-trained chef. If you are not a chef of any kind, then you are a wife or a mother with a family to cook for. Even if you aren’t any of the above, you could be a single person who loves to eat meat or cook meat for others. Whatever the case, you need the best boning knife in your kitchen. It is, obviously, important to own all types of knives, but with just a boning knife you carve any type of meat. A boning knife is usually sturdy, robust, sharp and good at what it is made to do.
All the same, it would be silly to assume that all boning knives are excellent. This is far from the truth. Some knives are not dependable at all, yet they are too expensive. That’s why taking the time to select a knife that features excellent craftsmanship is encouraged. But which sort of boning knife is this? First, a top-grade steel construction is a must. This is not negotiable because steel, especially stainless steel, does not rust, corrode or discolor. Additionally, the forged construction adds to the strength and durability of the cutlery.
Knives with a taper-ground edge tend to be more stable, durable, easy to sharpen and absolutely efficient when cutting and chopping meat. If you want to succeed in picking the best boning knife, therefore, do not be in a hurry. Take all the time on earth to read different reviews about any given product. Ensure that you are fully convinced that a particular knife is ideal for boning work. Removing meat from bones is no easy task when you have a blunt knife or one that offers an awkward grip.
Needless to say, you just cannot work with a knife full of rust. Hence, you will only have yourself to blame if you pick the wrong knife. To help you in your search, we have an outline of five boning knives that we have personally bought and tried. While you have the final say, we still want you to read about them so as to have an easy time picking a suitable boning knife.
Top 5 Boning Knife on the Market 2017
The order in which these knives are discussed does not imply that we found any piece better than the other. In fact, we are spoilt for choice and could just pick any of these five and feel satisfied. At the end of it all you should take home an appropriate boning knife that will make your boning work easier, every day, and last for several years. Here is our list:
1. Mercer Cutlery Genesis 6-inch knife Forged Boning Knife
Mercer Cutlery is a popular brand of kitchen knives. It has a wide range of knives, the Genesis 6-inch boning knife being one of the best items ever made. This knife is NSF-certified and comes with a limited lifetime warranty. The benefit to owning this product is that it boasts German cutlery steel construction. As a result, it is rust-free, strong and durable. With a taper-ground edge, this knife is super stable, allowing you to remove meat from bones and fat very quickly.
Made for the home chef, the Genesis 6-inch knife is also perfect for restaurant chefs. This knife has a black Santoprene handle which is not only slip-resistant but also ergonomic. Made for all hands, the handle cannot break down easily even if it is exposed to heat, cold or oils found in your kitchen. There is a bolster fixed mainly to keep the knife strong and durable, not to mention keeping it balanced when cutting food.
Do you want yours to have a short bolster? If so, just ask your favourite seller to provide it. Another nice thing about this boning knife is the fact that it has a slender blade. This sharp blade makes slicing and trimming meat a quick job. Made in Taiwan, but with German steel and technology, this product is a must-have. When it comes to maintenance, simply wash your knife by hand, using warm soapy water, instead of washing it in the dishwasher. In a dishwasher, this knife’s construction material could get damaged by heat and detergents.
2. Wusthof Classic 6-inch Flexible Boning Knife
This is one of the most flexible boning knives we have seen in our quest to review as many kitchen knives as possible. The cutting blade is made from a forged, high-carbon stainless steel. Therefore, it goes without saying that this product is alluring and durable. Besides being designed for strength, this blade is narrow and ideal for poultry boning. If you love chicken and turkey, this is your best boning knife. The narrow, stainless steel blade is 6 inches long while the whole knife weighs a mere 0.33lbs.
According to the manufacturer, this knife is eco-friendly, has extraordinary sharpness, amazing stability when in use and dishwasher proof. This, in other words, is a better knife than the Mercer Cutlery Genesis 6-ich one if you dislike washing utensils by hand. It is safe from dishwasher heat and detergents. Suitable for boning or filleting, this knife boasts the traditional-style handle with three rivets. These do not just add strength and durability, but also promotes grip. It is affordable, first, and comes with a lifetime guarantee or warranty. Whether you want to buy a simple but effective knife for home use, or business use, try Wusthof Classic 6-inch boning and filleting knife. Even after three years of consistent, daily use, this knife will still look as good as new.
3. Victorinox 6-inch knife with Fibrox handle
This is yet another boning knife we cannot stop talking about. The Victorinox knife is a highly rated product, online, and there are so many people who have written positive remarks about it. Possessing a thin and flexible blade, this carving knife should be used to separate meat from bones. It does not matter what you love to eat: poultry, fish, pork, beef, mutton or whatever other meat. This knife is accurate and effective in its work. Just like our first two picks, the Victorinox Fibrox Handle knife’s blade is made from ice-tempered, high-carbon, stainless steel.
As a result, it guarantees maximum sharpness and durability no matter how often you use it. The whole blade is usable, since the edge has no bolster, and this simplifies sharpening. When it comes to the handle, expect a highly-textured, non-slip, ergonomic handle. That’s why proper balance is guaranteed, as well as comfort when holding this NSF-certified knife in your hand. There is a lifetime warranty received by those who purchase this knife so that they could return it to the manufacturer if it develops defects. The knife is made in Switzerland and the best way is to wash it by hands.
As you probably know, Victorinox is a renowned global brand, as it is the founding father of the famous Swiss Army Knife. Created over a century ago, the company is totally trusted and known for excellent products. Its knives have been some of the most preferred, and have appeared in magazines such as the Men’s Health and New York Magazine. As a result, you have absolutely no reason to worry.
4. Global Cromova G-21 Boning Knife
This knife’s blade is a bit longer than that of the first three, seeing that it is 6.25 inches. Total length of this knife is eleven and a half inches. The main reason why we loved it is because of its light weight, balanced stature and flexible blade. This reduces fatigue when one is carving meat and gives them full control. The Global Cromova G-21 can be used to easily and neatly bone almost all kinds of meat. Since its edge is double-bevelled, this knife can be utilized by right or left-handed people.
The handle is ergonomic, of course, and molded in a way to ensure that you are comfortable when slicing meat. The dimple pattern that is common to all products from Global is featured in this knife’s handle. Made of a high-grade Cromova stainless steel, this Japanese knife is attractive to look at and safe from stains and rust. Like our Victorinox knife, the Global Cromova knife provides a life-time warranty against breakage or other defects. Made with top Japanese Chefs in mind, this knife meets international cutlery construction standards.
A point we would love to note about the blade is that it is extremely sturdy and powerful, as it is made of high quality molybdenum-vanadium stainless steel metal. As the cutting edge retains a high level of sharpness, this product performs very well. To enjoy the globally recognized Global knives, get your Cromova knife today. It will let you bone your beef, pork, poultry and other types of meat, and you can fillet your fish. Finally, this is a low-maintenance knife that is also affordable.
5. J A Henckels International Classic 5.5-Inch Stainless Steel
This knife was made to help the user remove meat from beef, pork, poultry and fish. Boasting a forged stainless steel blade, which is 5.5 inches long, the J.A Henckels International Classic is made in Spain. This is your chance to add a Spanish kitchen appliance, therefore, and do it without regrets. Although this knife has a shorter blade than the previous four we have described above, its blade is extremely solid and strong.
Boasting a straight cutting edge and firm tip, the J.A Henckels International Classic knife has a plastic, full-tang handle that provides enough balance. As well, the black handle is fitted in place with three rivets that make it immune to breakage or damage. Offering a lifetime warranty, you really have nothing to lose by buying this boning knife. Now you do not have to keep using your utility knife when you want to remove bones from your chicken breasts or tenderloins.
Whatever sorts of meat you love to eat, just make use of this boning knife from J.A Henckels. Instead of buying boneless meat, which is more expensive than bony meat, order this knife and use it to remove meat from bones. As Henckels are known for wonderful kitchen products, you should not hesitate to buy their knives, especially this boning blade. It is best washed with hands.
The Best Boning Knife Buying Guide
After analyzing five knives that we think are great for boning and slicing meat, now we want to give you 2 tips you can follow when buying a knife. These include:
Focus on the blade construction – It is prudent to pick a blade that can handle the difficult task of removing meat from bones and fat. A short knife blade, perhaps shorter than 5.5 inches, is better left for simpler kitchen tasks. So you need a longer blade, particularly, if you need a boning knife for everyday use in your business. In addition to length, you should focus on the material used to make the knife’s blade. Stainless steel is our number one pick because it stays stain-free and does not corrode when placed in water.
Finally, check the knife’s blade thickness and flexibility. We have found that knives with narrow blades are more flexible and useful to us. A knife blade edges craftsmanship matters too. A product with a straight edge is much encouraged when you want to bone your meat. This means that a knife has a flawless taper along the blade. Hence, when you want to slice meat without tearing it, the straight edge helps. The Granton edge has grooves that enable you to cut thinly and evenly without shredding your meat.
Opt for great handle designs – To use your boning knife, you will hold its handle, of course. If this handle is not stable and comfortable, you might not bone your meat accurately. As well, you might develop a lot of fatigue and end up buying boneless poultry or meat again. So it is so important to choose an ergonomic handle design, created for all people no matter which hand they use. Finally, pick a handle that cannot trap bacteria because of the way it is shaped.
Since you are reading this article because you are in need of the best boning knife, our advice is to check our five picks. They have many users so far and all they have said about them is just positive. We love all of the five knives; so, we can only ask you to select any of them.