Looking to buy an Fillet Knife? You are standing at the right place.
What is a fillet knife?
A fillet is a boneless piece of meat, fish and chicken used for making steaks, minced meat and many other varieties of dishes. Fillets are prepared by separating meat from bones and skin and a special knife is used for this purpose, known as fillet knife.
It is a long, flexible knife used to cut the fillets across the meat and bones and to thinly remove the skin from the fillets. Fillet knives have thin blades with narrow ends which make it easier to evenly cut the meat from difficult places around the bones. The thin blades ensure that the skin is thinly removed from the flesh, without wasting any meat. The blade of such a knife is usually 6 to 11 inches long which makes the filleting job much quicker and easier.
Although, this knife is used for boning and filleting fish meat but because of its long and flexible nature, it can be used to cut many other varieties of meat. It can be very handy for removing skin from beef and chicken, preparing fillets respectively. Whether you are a professional cook or a housewife, it is always a good idea to have a variety of knives in your cutlery set and such a knife is one of the must haves out of all the kitchen knives.
What knife options are available?
Fillet Knives come in a variety of sizes and shapes depending upon their usability and the type of meat they are designed for. Generally a knife which is between 6-11 inches long can be used to cut all types of fish or meat, but in some cases when the fishes is bigger than the knife, you would need a longer blade knife. A standard fillet knife can have a blade of length 4, 6, 7.5 or 9 inches.
A 6 inch blade is ideal for cutting panfish such as crappie, perch and bluegills. A small trout and bass are slightly longer than panfish hence a 7.5 blade would do the job, right for them. Other fish like salmon and pike are larger and would need a 9 inch blade to get cleanly cut fish fillets.
Fillet knives often come in a pack of 3 or 4 which covers all the standard sizes. If you are looking to buy a single knife, then the average size of 7.5 would suffice you for all types of fish sizes.
Things to consider while selecting a best fillet knife
You can’t just pick any available knife to cut through the fillets rather you need to do some quality checks to make sure you have got the best one.
Please check for the following attributes of the knife you are going to select and purchase.
1. Blade Material:
A stainless steel blade is best for fillet knives. You need to have an eye for stainless steel when buying fillet knives because stainless steel comes in different standards. Look for knives that have a strong metal blade with non corrosive properties.
2. Blade Flexibility:
Fillet knives must have flexible blades to make the cutting process easier. The flexibility of a blade depends upon its thickness. A thicker blade will be less flexible and much longer, whereas knives with less blade lengths are stretchier. Fish with a short length require more flexibility as they need to be cut on tighter angles; therefore knives of small blade lengths and lesser thickness are recommended for short fish lengths. Larger fish require stronger blades and greater thickness.
3. Knife Handle:
The handle of the knife also plays an important role in getting clean cuts and without much effort. A comfortable handle with a strong grip ensures easy cutting and prevents any slipping accidents during the cutting process. Knife handles can be of wood, rubber or plastic. Wood handles have no become obsolete because of its slippery nature and burning possibilities. Wood tends to absorb the fishy smell and bacteria while you are cutting the fish, hence making the knives somewhat un-hygienic. Plastic and rubber handles can be cleaned easily. Rubber is flexible in nature and can press against the force you apply during the cutting process; thus gives a stronger hold and prevents slipping. Rubber knives also come with finger hold for extra grip.
4. Knife Covers:
It is always good to keep the knives in cover when not in use. This protects the blade, and prevents any accidental injury. For fillet knives, a cover comes handy when you are fishing, outdoors and need to keep the knife under your belt.
5. Knife Sharpener:
Some knives come with their own knife sharpeners to keep the blades sharp and dandy. Using an unsharpened blade can damage the knife, therefore It is always advised to sharpen the knife blade before each use.
6. Rechargeable Electric Knives:
Rechargeable electric fillet knives are also available in the market. They can save you a lot of time and effort if you like to fish regularly and prefer to cut the fish on your own. It takes some time to get used to an electric knife and you might need some practice, but once you master it you would love using it.
Where to Buy Fillet Knives:
If you are looking to buy a fillet knife, you can look at your nearest departmental store or if you want better models go to a knife and cutlery shop.
Fillet knives are also readily available online and Amazon is one of the best stores to shop for fillet knives. Amazon offers a large variety of fillet knives and their buying process is simple and straight forward. There are no hidden charges with Amazon and they deliver what they offer. You can also return your order if it is not up to your expectations or you don’t feel like keeping it.
In case you have decided to buy a new fillet knife and not sure how you can buy the best one, the above mentioned points would help you find your best match for sure. Just keep in mind that you get the right size depending upon the type of fish or meat pieces you will be cutting and for what purpose you will be using it. You should be very careful regarding the material and should not be compromising on the quality as it would lead you to waste your time, money and food in the same time. Buying it online can be a great choice as it will offer you to select from a wide range of option available on a click.
Check back on Fillet Knife Guide for best prices and reviews on the market.