Boning knives can reduce the preparation time of delicious chicken dishes to many times. While using a regular knife for boning process is dangerous, it also wastes a lot of meat. That’s the cause why everyone (right from amateur chefs to restaurant owners, housewives, ardent meat-lovers and occasional cooks) wants to own the right product for the boning purpose. Stiff, flexible, sharp, sturdy and ergonomically-designed, these Chicken Boning Knives can be of different materials such as carbon stainless steel, carbon steel, titanium, ceramic blades, plastic blades, and laminate blades. But the matter of concern is: Market is flooded with chicken boning knives, which one to buy?
Well, we’re reviewing the best 10 boning knives, after rigorously testing them practically. So instead of purchasing the wrong product and blaming yourself in the future for the wrong choice, you can look at the shortlisted chicken or meat boning knives, their pros and cons for your convenience:
Table of Contents
10. Ginsu Gourmet Chikara Series Forged 420 J Japanese stainless steel Boning Knife
It is one of the most important knifes that has come from premium Japanese stainless steel from top to bottom that helps you confidently go forward and experiment your culinary ideas on every food item you want to cook. The blades of this knife are razor sharp and stay in the form for a long time no matter how often you use it. This knife is easy to clean and maintain as compared to other knives listed above. This is a must in every household for cutting and chopping of the food items. You can buy it at $19.00 from the online stores.
Pros: Affordable, lifetime warranty.
Cons: It can be small for some users.
9. Spevorix Boning Knife 6 inch Razor Sharp High Precision Fillet Knife with Micarta Handle
If you have purchased a large chunk of fresh meat and it is ready to be deboned for some juicy and delicious dishes, and you worry how to cut it with the blunt knife in your kitchen. You need to have a look at this super fabulous razor sharp boning knife that is going to be a saviour. This knife can be used to easily cut through any meat without damaging the soft and tender meat. This is a must for every household kitchen use.
Pros: Handles are made of ergonomic Micarta that provides optimum support and balance.
Cons: Only 3-year warranty.
8. Outeam Global Boning Knife
The high quality of the boning knife is made from the high carbon stainless steel that went under refined temper to achieve the sharpness of the blade’s edges, the feature of the non-stick flexible blade, robust and corrosion free, and stain and rust free as well. The knife has a narrow blade that is best for easy slicing of the fish, poultry and gives smooth cuts and removes bones with ease. This can be both used for household use as well as professional use. The online markets sell the knife at an attractive price of $59.99.
Pros: Perfect for all types of cutting, chopping, slicing other than meat.
Cons: The price.
7. J.A. Henckels International Forged Premio 5.5-Inch Boning Knife
This knife was created to help people separate meat from the bones of beef, fish, pork, and poultry. It is equipped with a forged stainless steel blade that is about 5.5 inches long. The products are manufactured in Spain and with the help of this knife; you can add a hint of Spanish appliances in your kitchen.
It has a short blade as compared to other listed products, but when it comes to strong and solid bodies, it stands on the top of the list. This product is available in the online stores at a price of $25.95. The handles of this amazing knife are made of plastic that provides adequate balance while cutting and deboning meat. The handle is fixed to the blade with three rivets that prevent the knife from breakage or any damage. It is preferably used by professional chefs, but you can also use it for easy cutting of the chicken at home as well.
Pros: High-quality Knife with well-balanced handle.
Cons: It does not have a flexible blade, uncomfortably large shaped knife.
6. LedgeON 6” Professional Boning Knife- Pro Series
It is a high-carbon stainless steel that undergoes an exceptionally unique forging process such as intense heat treatment to get the sharpness of the blade, retention of the edge, and corrosion resistance as well. Then the end products are put through numerous inspections and examinations to make sure that the high-quality demands of the products are perfectly acquired. The wood used to make the handle is made from the superfine material.
A solid piece of steel passes through the middle of the handle to give it a firm and stable handling. It is a heavy knife, and it fits in hand perfectly well. If you purchase it from the online stores, you can have it at $23.49 only. The deboning can be done exceptionally well with the help of this knife. You can use it for both home purpose as well as commercial purpose.
Pros: Provide a product guarantee.
Cons: Heavy.
5. DALSTRONG Boning Knife- Shogun Series – 6″
It is the most powerful cutting and boning knifes among all the knives listed here. The performance of the DALSTRONG knife is something that will make you buy it for your kitchen. It has a perfectly designed blade that is manufactured from high-quality materials to make it sharp and robust. It has got three rivets on it as well. It has got the handle like no one else owns it, and this factor can make this knife stand higher than its competitors.
The handles are made from military-grade materials which make it durable and balanced while chopping food items. The ergonomic design of the knife makes it useful for superior comfort and lessens fatigue. The knife also has an intricate copper mosaic that makes it look attractive and appealing. You can purchase this knife at $89.61 from the online stores.
Pros: It has a tough blade, lightweight and durable.
Cons: It can be a small knife for some users.
4. Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
It is a popular cutlery brand especially when it comes to kitchen knives. The product is NSF-certified, and it has a limited warranted for a lifetime. It is equipped with the German technology of steel construction as a result of which it will give you a rust-free and strong knife with maximum durability.
The knife is built with a taper-ground edge which makes it superiorly stable when it comes to removing meat away from the bones and excess fat quickly. It is best for household cutting and boning as well of the poultry, beef or any other type of meat that you like. The black Santoprene handle that is installed to the blades of this knife is slip-resistant and at the same time ergonomic as well.
The handles of this knife cannot be broken easily even if it is exposed to extensive heat, cold or oils in your kitchen. It has a bolster attached to it that allows the knife to stand strong, durable, and balanced while cutting food items. The knife is more than affordable as it comes at a price of $26.95 when purchased online.
Pros: Affordable and great for filleting small fishes, poultry.
Cons: Not a dishwasher friendly product.
3. Classic 6-inch Flexible Boning Knife
This is yet another amazing boning knife listed in this article that is known for its super finish boning works and sharpness. It is made from the forged and high carbon stainless steel because of this is so alluring and durable at the same time. It is designed for maximum strength when in the blade is narrow and simply perfect for chicken boning. If you are fond of eating chicken and turkey, it can be the best choice when it comes to best boning knives.
This knife is eco-friendly along with this; it also has superior finishing sharpness and stability at the time of work and is dishwasher proof as well. It can be best used for filleting and boning as it has the traditional handle style with three rivets on it. This knife is affordable as it costs only $109.00 and at the same time, it comes with a lifetime guarantee as well. It is quite effective for all types of business users as well as home use.
Pros: Quite flexible, and lightweight.
Cons: Grip gets weak while concentrating on wet conditions.
2. Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch
It is a Japanese manufactured knife that excels with great expertise when it comes to filleting and boning of the poultry, fish, meat, etc. The 6-inch resourceful blade works efficiently while cutting the meat from the tendons, bones, and joints. It has a 33 layer of stainless steel that makes it safe equipment that will not undergo corrosion or rust.
If you compare the European blades with this one, you will see that the blades of shun classic is way sharper than the European ones. The handle of this knife is made of a D shaped Pakkawood that is comfortable to grip, and at the same time, it offers a good control on the hand at the time of cutting or chopping. The knife will cost you about $114.95 which is a little too costly, but it is worth the price.
Pros: The durability, performance, and quality features of this knife is worth purchasing this product.
Cons: Expensive and not suitable for bigger tasks.
1. Victorinox 6-inch boning knife with Fibrox Handle
It is one of the most popular and demanded boning knife of all times. This knife has been getting positive feedbacks from the online customers who loved the product from day one. It owns a thin and flexible blade that helps to separate meat from bones in one move. You do not have to keep working on the meat to cut it off repeatedly; one goes with the help of this knife is enough.
It can be used for all types of meat items that you love to eat such as chicken, pork, beef, fish, and mutton, etc. It is high in efficiency and provides utmost satisfactory results in kitchen works. The blades of Victorinox Fibrox Handle are made of ice-tempered and high-carbon stainless steel material that can go long without any dangers of rust or corrosion.
This knife guarantees sharpness as well as durability that will go for a long time no matter how vigorously and regularly you use it. Victorinox is a global brand that was created over a century back. Their knives have been preferred by professional chefs and common people from across the world for effective chopping and cutting of poultry and all types of meat. The knife will cost you $32.95 if you purchase it online.
Pros: Outstanding product, easy to sharpen, affordable.
Cons: Thick handle, recommended to hand wash it.
The Bottom line
The top 10 best knives listed above for boning chicken and other meat items to make your choice a little easier. Each knife from the above list has uniformly exceptional features that are unique in their respective way to meet your needs. Depending upon what purpose you need a knife, there is a perfect boning knife for each purpose after all. The boning knives for cutting chicken are made to represent strength and extended durability. If you have a blunt knife or one with an awkward grip, separating meat from the bones, become tiring and exhausting.
You obviously need the right boning knife as it will help you cut raw chicken through bone and provide the perfect leverage to make précised slices of chicken with ease. With the help of full tang blade, you can easily do the cutting job without worrying about the blade breakage or injury during the cutting process.
Still confused about what choice to make?
Ask us in the comment section for carefully selecting the best boning knife, and that in your budget. We will try to revert at its earliest.
I love Shun boning knife. Because it is one of the most popular and trusted Japanese cutlery brands who provide a very high-quality product for the kitchen. Even These premium brans provide very super-sharp edge for cutting fish and meat.
Using a boning knife is easy. With one hand on the meat that you are about to cut with your fingers curled and your other hand on the knife, slice the meat away from the bone by sawing back and forth. To make it easier, place your index finger on the top of the knife as you are cutting to ensure the stability and the right amount of pressure are applied.
Once the meat is separated from the bone, use the knife to separate fat, skin, or other inappropriate pieces from your cuts. You may use the bones to make broths or soups or may instead simply dispose of them after finishing deboning your meat.