Finding the right fillet knife is important if you are a chef, fisherman or someone who enjoys cooking. Fillet knives help you to remove the bones from the fish and prepare it for cooking. This knife doesn’t tear the meat apart and it gets the job done easily. You can also use this knife to debone meat while cooking. Knife needs differ with different people, but there are some basic characteristics you need to look for in a fillet knife.
Choose the right fillet knife
The most important feature of a fillet knife is a flexible blade. It is essential to clean and debone the fish while preserving fish meat. Fillet knives are slender because larger blades don’t have the required flexibility. The most popular material used in fillet knife blades is high carbon stainless steel. The size of the blade should also match the size of the fish you clean. Smaller knives are useful in separating small bones from the meat. For the larger catch, a bigger blade is necessary. The thickness of the blade also determines how well you can fillet fish or debone specific cuts of meat. The handle of the knife could be made of different materials such as rubber, polymer, stainless steel and wood. You need to choose a knife that provides a comfortable and firm grip.
Top 5 Carbon Steel Fillet Knife
When you are looking for the best fillet knives that don’t break your bank, you are spoilt for choices. While choosing fillet knife, you have to be sure whether you want it for your kitchen or for your fishing kit. Below is a list of top rated fillet knives that provide great value for the money you pay. Ideally, you should always buy a knife that suits your needs.
5. American Angler Saltwater 9 Inch Medium Fillet Knife
If you go out for fishing occasionally and need something trustworthy in your fishing kit, then American Angler 9” knife is a good choice. It is inexpensive and it is suitable for large and medium catches. The 9” blade is made of high quality German stainless steel. The flexible blade allows you to quickly complete cleaning the fish without hurting yourself in the process. The handle is made of dual texture soft grip Santoprene to provide ultimate convenience while using the knife. It also comes with a revolutionary side thumb grip for firm holding. The blade has corrosion resistance properties.
4. Zwilling J.A. Henckels Twin Four Start7” High Carbon Stainless Steel Knife
When you are a professional chef or seasoned fisherman, you need a fillet knife that you can trust. With large catches, you simply can’t afford to deal with a blade that doesn’t live up to the expectations. The Four Star knives series from Zwilling are well known for their design by skilled artisans. The 7” blade is razor sharp and it is ideally suited for filleting fish or even meat. The blade is made of high-carbon stainless steel that offers unparalleled strength. The molded polypropylene handle is sturdy and comfortable. The knife comes with a lifetime guarantee which makes it a good investment. You can just pop the knife in a dishwasher to clean it.
3. Rada Cutlery R200 Fillet Knife With Leather Scabbard And Rubber Handle
If you are looking for the best value for your money, Rada Cutlery R200 is the best fillet knife. The high carbon surgical grade T420 blade is hollow ground and hand sharpened. The razor sharp blade is useful in close-to-the-bone filleting. It may not be extremely useful with meat. If you are worried about cheap imitations, you can rest assured knowing that this knife is made in the USA. The 7 1/8” blade comes with a lifetime guarantee which is a proof of its quality. The rubber handle is black and this knife should be hand washed. The knife comes with a leather scabbard so that you don’t have to worry about finding the sheath. If you are worried that leather sheath will absorb odors during your frequent fishing trips, you can add this knife to your kitchen.
2. Mercer Culinary Millennia 8” Narrow Fillet Knife
This 8” narrow fillet knife from Mercer brings Japanese technology right to your home. The blade is made of the highest quality Japanese steel. The razor sharp blade has serrated edges and it can be sharpened similar to a conventional blade. The ergonomically designed handle is made of Santoprene and Polypropylene for maximum comfort and durability. It also has textured finger points that ensure grip, safety, and slip resistance. The finger guard protects you from any accident that you may encounter. The stain-free steel resists rust and corrosion. It is ideal to wash this knife using soap and warm water. As with any high-quality knife, it comes with a lifetime guarantee. The NSF certification sets this knife apart as it ensures that Mercer knife meets the highest quality and safety standards. Apart from filleting fish, this knife is great as a bread knife. It can slice through hard crust without crushing the whole loaf.
1. Victorinox Cutlery 6” Straight Boning Knife
If you are looking for a culinary grade knife for your kitchen, the Victorinox Cutlery is an ideal choice. The sturdy and compact knife is made in Switzerland by one of the most famous knife brands. The boning knife is great for filleting the fish. It is also tough enough to separate meat from the bone and it can be used directly on frozen meat. The precise control of this blade makes it an ideal choice for home cooks who need a professional touch in their kitchen. The high carbon stainless steel blade has a wider break point. The blade is ice tempered so that it stays sharper for longer. The handle is made of patented Fibrox that provides ultimate balance and comfort. This knife is NSF approved which shows that you are investing in something of the highest quality. It is an amazingly sharp knife that can be re-sharpened for its lifetime without any worries.
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