A professional chef knife will help you to get superb results in your home kitchen. You’ll be able to chop, dice and slice with amazing ease. This type of high-end knife will have the right materials, weight and design. It will be designed to offer high performance for years. Of course, it’ll also assist you in your work duties if you cook for a living.
Today, we’d like to share information about how to choose the right knife of this type, as well as facts about the best professional chef knife products and all that they have to offer…
Professional Chef Knife Buying Guide
Any professional chef knife that you choose should feel great in your hand. Look for superb feel. If you’re ordering online, read customer reviews in order to see how real-life users rate the feel of particular chef knives. If a lot of people write about how comfortable a specific knife feels, that’s a very good sign.
A great knife of this type will give you tons of confidence as you prep food. It will function as an extension of your own hand. If customers who review knives that you’re interested in (at online retailers or review websites) tend to complain about the feel of those chef knives, move onto to checking out other styles. Good feel is really important.
Next, consider the weight of the knife. Many experts believe that heavier knives are best. The heavier knives fall with added force and this means that they cut through foods like the proverbial “hot knives through butter”. However, there are people who prefer chef knives of lighter weight. In their view, these lightweight knives are easy to move around and use.
You likely have some experience with kitchen knives already. Think about whether you preferred using a heavier or lighter knife and then choose accordingly. Also, you could test out knives in local shops, even if you plan to save money by ordering them online.
As well, you should take the overall balance of the knife into account. Ideal balance will vary from person to person, so it’s good that there are so many superlative professional chef knives on the market. Knives which don’t offer good balance will require more exertion to use. This is a bad thing!
In addition to finding a knife which is quite balanced from the base of the handle to the tip of the blade, you should think about the “side to side” balance of a knife. When you push the blade down, the knife should feel very stable. It shouldn’t teeter one way or the other.
Size is something else that you should think about. In general, eight-inch knives are the most commonly sought-after choices. They are rather versatile and this means that you’ll be able to use an eight-inch knife for a variety of food prep tasks. You’ll get more for your money.
If you want something longer, such as a ten-inch blade, which is able to cut a higher volume of food, you should be able to find it. However, some people find these long knives a little daunting to use.
If you want premium agility, going for a six-inch chef’s knife will be smart. It’s got the same type of agility that a paring knife does. There are drawbacks, though. You’ll find that it’s hard to slice through certain foods, such as watermelons, with this type of shorter knife.
Now, let’s discuss the parts of a pro chef knife.
First, there’s the handle. This is fairly self-explanatory. It should feel secure and comfortable while you hold it. Another component of this type of knife is the bolster. It may be referred to as the shank, shoulder or collar and it’s a dense section of metal which connects the handle with the blade.
If well-made, it will make the knife stronger and more stable. It will also protect fragile fingers from injuries. The next part of a knife is the heel. It will generally be the part of the knife which is thickest and broadest. However, Japanese-style knives do have narrower, lighter heels.
Another component of a chef knife is the spine. It’s the uppermost section of the blade and its edges are generally squared off. A spine should be smooth and polished. A rough spine may put strain on your hand. Look for a spine which tapers near the tip. Thicker tips make food prep harder.
Now, let’s talk about the blade. It should have an edge which is really sharp. A sharper knife is safer. If you want to test the sharpness of a blade, cut through a regular piece of paper. A very sharp knife will cut through it easily, swiftly and cleanly. Also, note the blade’s “line”. It should have a soft curve from heel to tip.
Now that we’ve let you know the main features of these pro-style kitchen knives, as well as their parts, let’s discuss some of the best professional chef knife products on the market. One of these top-rated, well-made specialty knives may be the one that you’ve been searching for!
Top 10 Professional Chef Knife
10.) AUGYMER Chef Knife, 8″ Professional Japanese High Carbon Stainless Steel Chefs Knives Sharp with Gift Box
This Japanese chef knife is definitely pro quality and it’s crafted from high-carbon stainless steel. You’ll find that this knife is nice and sharp and that it’s designed in order to resist rust. The cutting core of this knife is rated fifty-eight to sixty on the Rockwell hardness scale. The knife is malleable, but almost impossible to damage.
Easy-care, this knife may be cleaned with a simple swipe with a damp cloth. It’s a multi-purpose style which will allow you to cut up a host of foods, from veggies to meat to fish and beyond. One impressive feature of this model is its handle, which is ergonomic.
If you want superior comfort, this handle will deliver. The knife is very attractive and comes in a sophisticated gift box. It also features a lifetime warranty from the manufacturer, as well as a thirty day, “no reason” guarantee.
9. Zvpod Professional Chef Kitchen Knife 8”- Japanese AUS-8 High Carbon Stainless Steel Sharp Blade
If you want to prep food like the world’s best chefs do, then you definitely need a high-end knife which gives you the power to slice, dice and chop like a Masterchef!
This attractive knife from Zvpod (a respected brand that we trust!) will give you incredible cutting power. It’s so comfortable to hold and it’s very simple to work with. As well, it’s extremely sharp and it will resist corrosion. Crafted with a Rockwell hardness level of fifty-eight to sixty, this pro chef knife features a blade with some chrome in it. The chrome makes the blade very shiny and beautiful and the blade will retain its beauty without fading or tarnishing.
This knife has an ergonomic handle and it’s a multi-functional style, so it’s very versatile. This Japanese chef knife is perfect for a range of food prep jobs and it comes in a high-style gift case which protects the knife. When you order this style, you’ll access an eighteen-month warranty.
8. Hanzo Professional Chefs Knife – 8” – Razor Sharp Blade & Custom Comfort Handle – Cuts Like a Laser, Precision, Japanese High Carbon Steel, Looks Stunning and Feels Great
This premium chef knife is pricier than some on our list. However, its quality is truly impeccable. This eight-inch design is crafted from imported Japanese steel of superb quality and this kitchen knife is definitely razor sharp. Also, you’ll find that it’s very simple to hold, so it offers supreme comfort.
Use it in a commercial or home kitchen in order to create the sorts of meals and snacks that dazzle guests and please your own palate. This knife is very balanced, so it will be easy to get the best results. It also comes with a one hundred percent money-back guarantee.
7. Equinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective Bolster
Affordable and of premium quality, this chef knife from Equinox will be a great way to treat yourself to exceptional mincing, slicing, chopping and dicing power. It will also make a thoughtful gift for any home gourmet. Suitable for cutting veggies, fruit, meat and seafood, this design features a blade made from German steel.
If you want a blade which resists rust, offers incredible sharpness, provides low-maintenance performance and keeps its edge retention for simple re-sharpening, then you’ll love what this beautiful knife has to offer. It’s light in weight and easy to control and its ABS handle is rugged, resistant to moisture and designed to promote ideal comfort and balance.
When you order it, it will be shipped out in a luxury gift box.
6. Kaizef Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel|
If a longer knife is more your style, you should know that this design from Kaizef is one to watch! It’s so strong and it will last for ages without needing repairs or replacement. Rated sixty-two on the Rockwell hardness scale, this Japanese chef knife features a super steel core which is “full tang” and which is wrapped in super-strong stainless steel. This knife is durable and tough. It features three rivets on its blade in order to offer the ultimate in bonding.
This “Samurai sharp” knife is traditionally Japanese and you’ll find that slicing, dicing and chopping is a total breeze. As well, you’ll love its pro-quality grip, which is contoured and smooth. This knife comes with a lifetime warranty.
5. Kutt Chef Knife, Razor Sharp and Rust-Free Professional Chopping Knife for Budding Kitchen Cooks and Pro Chefs, German Stainless Steel, 8 Inch Blade
This high-quality chef knife has a mid-range price tag, so it’s within financial reach of most consumers. It’s designed with an ultra-sharp blade which promotes slicing that is uniform. Use it to cut veggies, meat, fish and bread. It’s got the right features, so you’ll find that it allows you to take care of a wide assortment of cutting tasks in the kitchen. As well, its stainless steel blade is approved by the Food & Drug Administration.
Crafted to be very comfortable in your hand, this knife provides amazing balance. It’s a lightweight design with an attractive and practical, Pakka-wood handle. When you order this knife, you’ll receive some odor-removing soap along with your purchase.
4. DALSTRONG Chef’s Knife – Shogun Series X Gyuto – VG10 – Hammered Finish – 8″
Dalstrong is such a great brand and this knife is definitely one of the product highlights from the entire Dalstrong collection. The chef’s knife is known for its stellar craftsmanship. It’s made with cutting-edge technology and crafted from the finest materials. If you want peak performance, this knife, which falls into the high-end price bracket, is bound to suit your needs and wants to absolute perfection.
Super-sharp and mirror-bright, the blade of this eight-inch chef knife is created via a three-step method (Honbazuke method). It’s also cooled with nitrogen for more rust resistance, flexibility and harness. Its full tang makes it robust and its triple rivets provide the ultimate in resilience.
The handle is made from military-grade G-10 and it features design which is ergonomic for great comfort.
3. ZELITE INFINITY Chef Knife 8 inch – Alpha-Royal Series – Best Quality Japanese VG10 Super Steel 67 Layer Damascus – Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives
If you want an eight-inch chef’s knife with all of the bells and whistles, you should put this Zelite design on your short list. It’s designed to add style and refinement to your chopping, dicing, slicing and mincing skills. Perfect for the modern kitchen, this knife is full tang and offers plenty of heft. It’s ideal for those who prefer a knife with a bit of substantial weight.
Crafted from the best Japanese steel, this razor sharp chef’s knife is imported from Japan. Its blade features sixty-seven layers of stainless steel which is “high carbon”. As you can see, this is definitely a pro model, so you may use it at work or at home. Even if you’re not a real chef, you’ll feel like one while you’re using this high-end knife.
2. Allezola Professional Chef’s Knife, 7.5 Inch German High Carbon Stainless Steel, Very Sharp, Balanced Comfortable Handle
We love this chef knife, which features a stainless steel blade which is high-carbon. It measures seven and a half inches and it’s crafted from German steel of premium caliber. To add ruggedness to the steel, the team at Allezola have added carbon, which doubles the blade’s hardness.
As well, this knife features a handle made from Micarta, which is very resistant to moisture and super-durable! Also, you’ll love this knife’s ergonomic handle. When you order, you’ll access an elegant gift box, as well as a practical lifetime warranty.
1. Imarku Pro Kitchen 8 inch Chef’s Knife High Carbon Stainless Steel
We ranked this knife number one because it’s a lot more affordable than most, but offers high-end quality. Crafted from high-carbon stainless steel, this chef’s knife is built to stand the test of time. The carbon in the steel blade adds hardness and resiliency.
Since it’s multi-functional and has the capacity to trim meat from bones, chop, slice, dice and cut, it’s a practical buy. Also, it’s hardness rating is fifty-eight to sixty and this is an optimal Rockwell Hardness Scale rating.
This tough and sensible kitchen knife looks great and it has a handle which is ergonomic. The handle is made from Pakka wood. You’ll find that you don’t get the usual wrist fatigue while you use this impressive chef knife. You’ll also love its sharp blade, rust resistance and German engineering.